Gigi W. (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} no_movie_star) wrote,@ 2006-07-16 14:53:00 |
|
| Current location: | home |
| Current mood: |  busy |
| Current music: | "Ask," The Smiths |
| Entry tags: | mexican, seasonings |
Mexican Seasoning
I got tired of opening several containers (and then closing several containers) to season Mexican food the way I like it. So I bought all the seasonings, whisked them in a bowl, and poured them into a large parmesan cheese shaker I bought at the dollar store. Doesn't matter how much you make, just use equal parts (one jar, or a half-jar) of each of the following:
one part coriander
one part cumin
one part chili powder
1/2 parts garlic powder
one part onion powder
1/4 to 1/2 part cayenne pepper (depending on how hot you want it)
Now I just liberally dust whatever I want to have that Latino flavah, and add salt. Done!
